My first thought for the past six months when starting to write a blog post is inevitably some sort of apology for not having written a post in so long. But as a reader, you’re probably here for the creative recipes and juicy pictures, not apologies. So from now on, I promise to give you nothing less than cooking from my heart to yours, without the accompanying explanations of work and family obligations that encompass life as an adult. Fair enough?
This recipe is just about as simple as it gets. A fine
example of cooking where the flavor of the end product is a direct result of
the freshness of ingredients; buttery orange carrots and bright turmeric are
sweated with garlic and onions, then simmered in broth until tender and pureed
until silky smooth. The sweet and mild carrots are only enhanced, rather than overpowered,
by the earthy, spicy fresh turmeric. Don’t be alarmed by the generous amount of
turmeric either, it yields a perfectly seasoned soup that is delicious hot or
chilled.


















































